Get all decked out in green, gold, and shamrocks and get ready to have some FUN! Runners, joggers, walkers, and all fitness levels in-between are welcome! The goal is simply to get up and enjoy being active!
NEW THIS YEAR: Join us after the race while waiting for results in a pancake breakfast! Pancakes, bacon, OJ -- refuel and relax with your fellow participants and those who have come to support you! $5.00 per person.
WHERE & WHEN: Croatan High School's cross country course @ 9:30 am.
HOW MUCH: $20 per adult, $15 per middle/high school student, $10 per elementary student, $25 ON RACE DAY.
IMPORTANT TIMES: Race day registration/bib pickup will begin at 8:15 am and END PROMPTLY at 9:00 am at CHS.
BEST DRESSED CONTEST: Report by 9:00 am to show off your best green and gold gear to win a prize!
T-SHIRTS: Runners pre-registered by March 1st are guaranteed a shirt.
AWARDS: Will be given to the top male and female finishers, as well as to the top finisher in each age group.
AGE GROUPS: 12 and under, 13-15, 16-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70 and over.
SIGN-UP: Register online at http://www.active.com/. Entry forms located at CHS, other local schools, and local businesses. See Facebook page for location of pre-race sign-up & bib pickup.
SPONSORSHIP: Please consider sponsoring our event for only $25! Contact Erica Heimforth for details.
QUESTIONS? Email Erica Heimforth at email@example.com
This event is organized by the Croatan Athletic Boosters, and all proceeds will benefit Croatan High School Athletics.
Bites and Blues
03/21/2015 to 03/21/2015
Contact Stephanie McIntyre at 252-726-6273
Bites and Blues will open up the semi-annual Toast to the Coast Restaurant Week in Morehead City, celebrating some of the Crystal Coast's finest chefs and their unique seafood dishes.
Bites and Blues will be on Saturday, March 21st, from 5:00 to 8:00 p.m. as a kickoff event for the Toast to the Coast week. "Biters" will be able to walk the scenic downtown of Morehead City to each restaurant sampling appetizers from the 17 participating restaurants. While attendees venture down the waterfront, they will also be entertained by various jazz and Bluegrass ensembles along the way.
Tickets for Bites and Blues are available at some of the participating restaurants and at the North Carolina Seafood Festival office for $30 per person. The past year's events have been a huge success, selling out all available tickets. Once again there are a limited number of tickets and it is recommended to purchase your ticket early.
Tantalize your taste buds for two entire weeks at the Crystal Coast! Indulge in a three course prix fixe dinner menu hosted by Crystal Coast’s award winning chefs at our Semi Annual Toast to the Coast Restaurant Week.
No tickets to be sold! Simply show up at your favorite participating eating establishment and select from the Toast to the Coast Menu. Lunch menus include a two-course dining experience for $15. Dinner menus will be $30 for a 3-course meal. Select restaurants will also be serving a wine or beer pairing with your meal for an additional $10. All prices exclude tax and tip.
Join us for Bites and Blues on March 21st, the kickoff event for Toast to the Coast, which will be held March 22nd-28th, 2015! Continue the celebration all week and treat yourself to a special night out while experiencing our exclusive Designer Night menus offered at participating restaurants. Go glamorous for a night of martinis or relax with a night of cajun cuisine. Discover what each restaurant has designed just for you!!
Event Dates: Wednesday, April 22nd through Sunday, April 26th
Location: Downtown Beaufort
Great wines plus the food of Coastal Carolina's finest restaurants are a perfect pairing. Visit this quaint seaport town of Beaufort in grand style while attending tastings, seminars, dinners, wine and cheese pairings and much more. Each year this event gets better and better, confirming the increasing appreciation of fine wines in North Carolina and around the country: A not-to-be-missed culinary experience.
An exciting Crystal Coast tradition in mid-June, this is one of the largest sport-fishing tournaments in the country, and is fished by around 200 competitors in substantial cash categories. There are generally around 6 to 8 competitors in each boat.
Big winners are also community organizations that receive tournament support.